Expandable Lunch Bag
The Pushover
About the name
Why the name
So easy to persuade as pushovers are. It's expandable and won't say no whether you ask it to fit in 3 lunch boxes or 8.
Inclusive of all taxes.
Colour: Butter Cream
Notes on the Pushover
Soft as whipped butter, sharp as a Monday 9 AM meeting, and just as hard to ignore when you walk in.
GO ON, HAVE A PEEK
The Bag Exploded
Pull the zip down and watch it come apart, one clever detail at a time.
- 01 ZipMakes space for round two. Goes quietly flat on salad days. Material: Premium faux leather. Looks polished, wipes clean when curry happens. Shows up as the zip opens.
- 02 jdjsbfcaksSmall things get their own pocket, as they should. Shows up as the zip opens.
- 03 Spills stay inside. We’ve made peace with that, and so has your day.Shows up as the zip opens.
- 04 One long zip, one lid that opens all the way. Lunch has nowhere to hide. Shows up as the zip opens.
Capacity
Will Your Lunch Fit?
The tiffin has its own section, and there’s space left for the sides. Nobody gets squished.
Shape of the box (with lids on)
Measure the outside of the box with the lid on. The nearest half centimetre is fine.
9 TO 5, WITH LUNCH
A Day Out With The Pushover
BEHIND THE STITCHING
The Making of a Very Good Lunch Carrier OR The Making of The Pushover
Carrying lunch isn’t complicated. So we made sure every detail was deliberate
SPOTTED AT LUNCH
Carried By Real Lunch Lovers OR Spotted: The Pushover, With Lunch
Members carrying this colourway. Follows the colour you picked above.
We started Dray's because lunch kept losing to meetings. It should not. This is the club for people who agree, and the bag we wished someone had made.
Our Recipes Club
Spinach-blended rice
Corn, Broccoli, Carrot & Milk
1. Sauté corn, broccoli and carrot.
2.Add seasoning and milk. Let it thicken.
3.Blend spinach, water and salt.
4.Mix the green paste into boiled rice.
5.Gravy on top. Lid on. Lunch sorted.
200g penne or macaroni
Butter, Garlic, Maida and Milk
Tomato puree, Cheese & Chili flakes
1.Boil pasta until al dente. Save some water.
2.Melt butter. Sauté garlic. Don’t brown it.
3.Stir in maida, then milk, until creamy.
4.Add puree, sauce and spices. Turn it pink.
5.Melt in cheese, toss the pasta, pack it hot.
Rice paper sheets, Soaked soft
Cabbage, Carrot, Capsicum & paneer
Soy sauce, Sesame seeds & Chilli flakes
1.Mix the veggies and paneer. Add soy sauce.
2.Dip rice paper in water until soft.
3.Fill the centre. Fold into pockets.
4.Sprinkle sesame seeds on top.
5.Air-fry 8 to 10 mins until golden.
The Thursday Read for members
Weekly Reads for the Club
Every Thursday, a lunch worth reading about.
Weekly, on Thursdays. Leave whenever, no paperwork.
